This is a delectable collection of over 330 cookbooks comprising centuries of recipes for the kitchen, medicinal formulas for the home, and advice for the housekeeper published from 1669\u20131990.
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Over 330 cookbooks range in publication date from Charles Carter’s The Complete Practical Cook, published in London in 1730, to Susan Anna Brown’s Mrs. Gilpin's frugalities: remnants, and 200 ways of using them, published New York in 1883, to Ruth Ellen Church’s Mary Meade's magic recipes for the electric blender, published in Indianapolis in 1952.
Product Family:
Archives UnboundProduct Type: Primary Sources
Content Types: Manuscripts, Monographs (books)