footer-menu-component

header-component

%1 products have been added to your cart but %2 have been backordered and will be fulfilled when stock is available

Product on backorder

Current quantity limit is [maxProductQuantity], please, navigate to the cart page and change quantity of product

You will be able to resubmit promo in ${countdown} seconds. test

Please note that the taxes displayed on our website are estimated and subject to adjustment. The actual tax charges will be determined and settled during the final invoicing of your order

product-detail-component

products

Marketing materials, training documents, discovery services

cengage:card

FIND YOUR SALES REPRESENTATIVE

cengage:column

Get marketing materials, training documents, discovery services.

PRODUCT SUPPORT

CUSTOMER SUPPORT

Report technical issues, errors, check system status

TECHNICAL SUPPORT

Manage product preferences, generate usage reports, simplify administrative tasks.

ADMIN TOOLS

support

secondary-primary-menu

footer-legal-menu-component

cengage:galethorndikeseo

secondary-account-menu

Profile

Orders

Wish List

Fast Order Entry

My Account

secondary-storefront-menu

footer-social-menu

Sign Up for Emails

CONNECT WITH GALE

Stay up-to-date with the latest Gale news, exclusive offers, and more.

facebook

linkedin

instagram

youtube

SOCIAL ICONS

footer-social-menu-component

Account Information

bundle-connector

container

zone2

footer

International

North America

China

Japan

Latin America

Brazil

Region

Set your region:

footer-legal-menu

Terms of use

Privacy

config

gale-footer

mega-menu

zone3

Browse by Institution Type

Browse by Product Type

Products

Support

About Us

Blogs

Press Center

Events

News

Careers

Our Company

Request a Trial

FIND YOUR REP

support-order-2

footer-menu

Academic Institutions

K-12

Public Libraries

Government and Special Libraries

Statewide Programs

Institutions

Databases

Primary Sources

Digital Humanities Tools

eLearning

Schools/K-12 Curriculum

Books

Large Print Books by Thorndike Press

Find Your Rep

Product Support

Technical Support

Customer Support

Admin Tools

Accessibility Policy

Partnerships

Contact Us

Would you like to go to the Gale {{RECOMMENDED_COUNTRY}} site instead?

It looks like you're visiting from {{DETECTED_COUNTRY}}.

main

zone1

You may already have access to Gale content through your institution.

STUDENTS AND RESEARCHERS

support-order-1

header

single-column

NANOTECHNOLOGY IN THE AGRI-FOOD IND: NUTRIENT DELIVERY

Chemistry

Mathematics & Science

Food Science

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

<P>This fifth volume in the popular <EM>Nanotechnology in the Agri-Food Industry</EM> series discusses the fabrication, merits, demerits, applications, and bioavailability enhancement mechanisms of various nanodelivery systems.</P>

Nutrient Delivery

COLFR

COLSO

COLJR

COLSR

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Contents.
List of Contributors.
Series Foreword.
Series Preface.
Volume Preface.
1: Nutrition&#x2014;Nutrient Delivery.
2: Nanostructured Biobased Systems for Nutrient and Bioactive Compounds Delivery.
3: Nanoscale Nutrient Delivery Systems.
4: Engineering Effective Nanoscale Nutrient Carriers.
5: Nanotechnology Applied to Improve Functionality in Food.
6: Bioactive Compounds Delivery Using Nanotechnology: Design and Applications in Dairy Food.
7: Food-Derived Biopolymers for Nutrient Delivery.
8: Applications of Nanomaterials in Functional Fortified Dairy Products: Benefits and Implications for Human Health.
9: Controlled Release Nutrition Delivery Based Intelligent and Targeted Nanoparticle.
10: Nanodelivery of Nutrients for Improved Bioavailability.
11: Nanotechnology for Enhanced Bioactivity of Bioactive Phytomolecules.
12: Vitamins and Minerals Fortification Using Nanotechnology: Bioavailability and Recommended Daily Allowances.
13: Adding Biological Function to Nonbiological Nanoparticles.
14: Development of Phenolic Compounds Encapsulation Techniques As A Major Challenge for Food Industry and for Health and Nutrition Fields.
15: Role of Nanotechnology in Enhancing Bioavailability and Delivery of Dietary Factors.
16: Enhanced Nutrient Delivery Through Nanoencapsulation Techniques: The Current Trend in Food Industry.
17: Nutrient Delivery Through Nanoencapsulation.
18: Colloidal Systems: An Excellent Carrier for Nutrient Delivery.
19: Supplementing Selenium and Zinc Nanoparticles in Ruminants for Improving Their Bioavailability Meat.
20: Lipids From Oleaginous Yeasts: Production and Encapsulation.
Subject Index.

Nutrient Delivery.css-1p8rvzy{position:absolute;padding-left:8px;}

Nutrient Delivery