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HB OF FOOD BIOENGINEERING: FOOD PACKAGING AND PRESERVTN

Chemistry

Mathematics & Science

Food Science

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

<P>This volume explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. It contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food bioengineering. In addition, classical and modern packaging materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for anyone in the food industry seeking to understand how bioengineering can foster research and innovation.</P>

Food Packaging and Preservation

COLFR

COLSO

COLJR

COLSR

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Contents.
List of Contributors.
Foreword.
Series Preface.
Preface for Volume 9: Food Packaging and Preservation.
1: Basic and Applied Concepts of Edible Packaging for Foods.
2: New Food Packaging Systems.
3: Active Food Packaging From Botanical, Animal, Bacterial, and Synthetic Sources.
4: Powerful Solution to Mitigate the Temperature Variation Effect: Development of Novel Superinsulating Materials.
5: Report on Edible Films and Coatings.
6: Antioxidant Polymers for Food Packaging.
7: Polysaccharide Nanobased Packaging Materials for Food Application.
8: Bio-Based Nanocomposites for Food Packaging and Their Effect in Food Quality and Safety.
9: Biodegradable Films: An Alternative Food Packaging.
10: Recent Trends in Active, Smart, and Intelligent Packaging for Food Products.
11: New Materials for the Aging of Wines and Beverages: Evaluation and Comparison.
12: Natural Antimicrobial Agents for Food Biopreservation.
13: Dairy Whey Protein-Based Edible Films and Coatings for Food Preservation.
14: Polymers for Modified Atmosphere Packaging Applications.
15: Using Laccases for Food Preservation.
Index.

Food Packaging and Preservation.css-1p8rvzy{position:absolute;padding-left:8px;}

Food Packaging and Preservation