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Culinary Arts

Humanities & Social Sciences

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Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs. <EM>A Taste of Culture</EM> offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, recipes, customs, eating habits and food sources.

Foods Of Chile.css-1p8rvzy{position:absolute;padding-left:8px;}

Foods Of Chile