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A TASTE OF CULTURE: FOODS OF SOUTH AFRICA

Culinary Arts

Humanities & Social Sciences

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

CL Dimensions

Imprint Name

B2B & B2C

Author Barbara Sheen examines South Africa's culinary tradition. Favorite ingredients, such as corn, water blommetjie, pickled fruits and vegetables, fish, and wild game, are described. The author explains favorite dishes like umphokoqo, bobotie, bredies, bunny chow, and potjies. Popular snacks such as koeksisters, rooibos tea, melk terts, and konfyt are also described.

Foods of South Africa

ELEMENTARY

Duration

Duration Unit Of Measure

Transaction Type

These titles offer easy, delicioius recipes (some with as few as two ingredients) and insights into the cultures that produced them.  Each volume is well researched, and culture and food go hand-in-hand.  Each title ends with a metric conversion chart and extensive chapter notes.  Clear, large full-color photographs spice up the texts.  The language is inviting and not overly challenging, and each book could be used for reports on culture as well for cooking.  These tasty books, especially the more obscure Ethiopian title, will be appreciated in most libraries.  --School Library Journal, May 2008

This series offers recipes and insights into the cultures that produced them.  The language is inviting and not overly challenging, and each book could be used for reports on culture as well for cooking.   Great addition to our library.

Front Cover.
Title Page.
Copyright Page.
Contents.
1: A Land of Contrasts.
2: The Rainbow Nation.
3: Favorite Treats.
4: Celebrating the South African Way.
Metric Conversions.
Notes.
Glossary.
For Further Exploration.
Index.
Picture Credits.
About the Author.

Foods of South Africa.css-1p8rvzy{position:absolute;padding-left:8px;}

Foods of South Africa