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GREEN VEGETABLE OIL PROCESSING REVISED FIRST EDITION

Chemistry

Mathematics & Science

Food Science

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions.

Green Vegetable Oil Processing

COLFR

COLSO

COLJR

COLSR

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Contents.
Preface.
1: Extrusion/Expeller&#x00AE; Pressing as a Means of Processing Green Oils and Meals.
2: Modern Aqueous Oil Extraction&#x2014;Centrifugation Systems for Olive and Avocado Oils.
3: Aqueous Extraction of Corn Oil After Fermentation in the Dry Grind Ethanol Process.
4: Drying and Cooling Collets from Expanders with Major Energy Saving.
5: Algae Drying and Extraction.
6: Enzymatic Degumming.
7: Nano Neutralization&#x2122;.
8: Physical Refining of Vegetable Oils.
9: Conservation of Energy and Resources in Hydrogen Generation and in Hydrogenation.
10: Dry Condensing Vacuum Systems for Deodorizers for Substantial Energy Savings.
11: Enzymatic Interesterification.
12: CLA Production by Photo-isomerization of Linoleic Acid in Linoleic Acid Rich Oils.
Contributors.
lndex.

Green Vegetable Oil Processing.css-1p8rvzy{position:absolute;padding-left:8px;}

Green Vegetable Oil Processing