zone3

zone2

Account Information

bundle-connector

products

secondary-storefront-menu

Marketing materials, training documents, discovery services

cengage:card

FIND YOUR SALES REPRESENTATIVE

cengage:column

Get marketing materials, training documents, discovery services.

PRODUCT SUPPORT

CUSTOMER SUPPORT

Report technical issues, errors, check system status

TECHNICAL SUPPORT

Manage product preferences, generate usage reports, simplify administrative tasks.

ADMIN TOOLS

support

secondary-account-menu

cengage:galethorndikeseo

container

%1 products have been added to your cart but %2 have been backordered and will be fulfilled when stock is available

Product on backorder

Current quantity limit is [maxProductQuantity], please, navigate to the cart page and change quantity of product

You will be able to resubmit promo in ${countdown} seconds. test

Please note that the taxes displayed on our website are estimated and subject to adjustment. The actual tax charges will be determined and settled during the final invoicing of your order

product-detail-component

Profile

Orders

Wish List

Fast Order Entry

My Account

header

footer-menu-component

header-component

mega-menu

footer-social-menu-component

Browse by Institution Type

Browse by Product Type

Products

Support

single-column

gale-footer

FIND YOUR REP

support-order-2

footer-legal-menu

Terms of use

Privacy

secondary-primary-menu

About Us

Blogs

Press Center

Events

News

Careers

Our Company

Request a Trial

footer-social-menu

Sign Up for Emails

CONNECT WITH GALE

Stay up-to-date with the latest Gale news, exclusive offers, and more.

facebook

linkedin

instagram

youtube

SOCIAL ICONS

footer

Would you like to go to the Gale {{RECOMMENDED_COUNTRY}} site instead?

It looks like you're visiting from {{DETECTED_COUNTRY}}.

main

footer-menu

Academic Institutions

K-12

Public Libraries

Government and Special Libraries

Statewide Programs

Institutions

Databases

Primary Sources

Digital Humanities Tools

eLearning

Schools/K-12 Curriculum

Books

Large Print Books by Thorndike Press

Find Your Rep

Product Support

Technical Support

Customer Support

Admin Tools

Accessibility Policy

Partnerships

Contact Us

zone1

You may already have access to Gale content through your institution.

STUDENTS AND RESEARCHERS

support-order-1

config

footer-legal-menu-component

International

North America

China

Japan

Latin America

Brazil

Region

Set your region:

THE CLASSROOM CHEF: SHARPEN SEASON & MAKE MATH MEANNGFL

Professional Development

Education & Professional Development

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

<P>If you're a math teacher, you probably can't count the number of times you've heard students, parents, and even fellow teachers make a disparaging statement about your subject. As math teachers and instructional coaches, John Stevens and Matt Vaudrey know how discouraging it feels to look out into a classroom full of disinterested and confused students. But they also know how amazing it feels to see comprehension dawn in their students' eyes - when a concept suddenly makes sense and math becomes meaningful. In <EM>The Classroom Chef</EM>, John and Matt share their secret recipes, ingredients, and tips for serving up lessons that engage students and help them "get" math. You can use these ideas and methods as-is, or better yet, tweak them and create your own enticing educational meals. The message the authors want to convey is that, with imagination and preparation, every teacher can be a Classroom Chef.</P>

The Classroom Chef: Sharpen Your Lessons, Season Your Classes, and Make Math Meaningful

Professional & Reference

The Classroom Chef

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Rave Reviews for the Classroom Chef.
Title Page.
Copyright Page.
The Menu.
Dedication.
Introduction.
Preparing the Kitchen.
1: Finding Meaning in Math (or Any) Class.
2: Giving up on Processed Food.
Setting the Tale.
3: There&#x0027;s No Substitute for Preparation.
Appetizers.
4: False Starts and Better Beginnings.
5: Serving up Appetizers in Your Classroom.
Entr&#x00E9;es.
6: Barbie Zipline.
7: Mullet Ratio.
8: Scale Factor Billboards.
9: Big Shark.
10: September 11th.
11: The Plating Presentation Is Everything!.
12: How to Make Your Own Entr&#x00E9;e.
Side Dishes.
13: The World Needs More Education Geeks.
14: Make Your Lessons Pop.
Desserts.
15: Rethinking Assessment.
The Bill.
16: Risks and Rewards.
The Reviews.
17: The Teacher Report Card.
A Take-Home Container, Please!.
The Pantry.
Secret Ingredients (A.K.A. Works Cited).
Appendix A Chefs Who Inspire Us.
Appendix B Salad Bar of Favorites.
Acknowledgments.
About the Authors.

The Classroom Chef: Sharpen Your Lessons, Season Your Classes, and Make Math Meaningful.css-1p8rvzy{position:absolute;padding-left:8px;}

The Classroom Chef: Sharpen Your Lessons, Season Your Classes, and Make Math Meaningful