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FOOD ALLERGY: PRACTICAL DIAGNOSIS AND MANAGEMENT

Diseases & Conditions

Health, Medicine & Nursing

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

<P>Food allergy has increased over the past two decades, with a larger number of patients presenting a myriad of related symptoms and illnesses to physicians and allied health professionals. The growing number of patients poses a challenge to health care providers and confirms the need for developing best clinical practice guidelines. Based on the Expert Panel Report from the National Institute of Allergy and Infectious Diseases, <EM>Food Allergy: Practical Diagnosis and Management </EM>brings to life the developed guidelines with chapters written by international leaders in food allergy clinical care, research, and education, including most of the report's primary authors.Offering practical advice, each chapter provides clinically relevant information for everyday diagnosis and management of food allergies and related adverse reactions to foods. Chapters begin with clinical questions to focus readers and contain numerous case studies and "Clinical Pearls" to help formulate best practice approaches to patient care. The text provides information that is relevant for diagnosis, organ or diagnosis-specific concerns, daily management, and topics of importance for patient understanding and management of food allergies.Chapters cover clinical manifestations, triggers and cross-reactivity, acute reactions, and skin, gastrointestinal, and respiratory conditions associated with food allergy. Authors address diagnostic testing, pharmacologic reactions, allergy prevention, and the natural history of common food allergies. They also consider novel approaches to diagnosis and therapy for immunoglobulin E-mediated food allergy. The final chapter presents practical resources for physicians and patients, including materials for advising newly diagnosed patients and resources for managing food allergies at home, school, camp, restaurants, and while traveling.</P>

Food Allergy

POST SECONDARY FOUR YEAR

COLFR

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COLSO

COLSR

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.

Half Title Page.

Title Page.

Copyright Page.

Dedication.

Contents.

Preface.

Editor.

Contributors.

1: Clinical Manifestations of Food Allergy.

2: Prevalence, Triggers, and Cross-Reactivity.

3: Acute Reactions and Anaphylaxis.

4: Skin Conditions Associated with Food Allergy.

5: Gastrointestinal Conditions Associated with Food Allergy.

6: Respiratory Conditions Associated with Food Allergy.

7: Diagnostic Testing.

8: The Oral Food Challenge Procedure.

9: Dietary Management.

10: Managing Food Avoidance Within the Home and Outside the Home, and Lifestyle Issues.

11: Pharmacologic Reactions to Food and Reactions to Food Additives.

12: Prevention.

13: Natural Course.

14: Future Diagnostics and Therapies.

15: Practical Resources for Physicians and Patients.

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Food Allergy