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Social Issues

Humanities & Social Sciences

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<P>This book explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. </P>

The SAGE Encyclopedia of Food Issues

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THE SAGE ENCYCLOPEDIA OF FOOD ISSUES 3V

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Contents.
List of Entries.
Reader&#x0027;s Guide.
About the Editor.
Contributors.
Introduction.
Other Frontmatter.
1: Advertising and Marketing of Food.
2: Advertising and Marketing of Food to Children.
3: Aflatoxins.
4: Agrarianism.
5: Agritourism.
6: Airline Meals.
7: Alar.
8: Alcohol.
9: Alcohol Industry, Regulation and Taxation of.
10: Alcohol Regulations, History of.
11: Animal Rights.
12: Anthropophagy.
13: Antibacterial Soaps, Detergents, and Dishwashing Liquids.
14: Antibiotics and Superbugs.
15: Anti-Globalization Movements/World Trade Organization.
16: Antioxidants.
17: Antitrust Laws.
18: Apps for Food.
19: Aquaculture/Fish Farming.
20: Aquaponics.
21: Art Depicting Food.
22: Art Using Food as a Medium.
23: Artificial Sweeteners.
24: Artisanal Foods.
25: Artisanal Spirits.
26: Authenticity of Cuisines.
27: Ayurveda and Diet.
28: Baby Food.
29: Bakeries.
30: Bankruptcy Laws.
31: Bans on Food, Cultural and Health-Related.
32: Bar Food.
33: Barter and the Informal Economy.
34: Bees and Colony Collapse Disorder.
35: Beverage Industry.
36: Bible-Based Diets.
37: Biodynamic Food.
38: Biofuels.
39: Biopiracy.
40: Bioterrorism.
41: Blogging.
42: Botulism.
43: Boycotts.
44: Bread Processing.
45: Breastfeeding.
46: Buffets/All You Can Eat.
47: Butterflies and Other Lepidoptera, Decline in Population of.
48: Cafeterias, Noninstitutional.
49: Cancer-Fighting Foods.
50: Cannabis in Food.
51: Canned Goods.
52: Canning.
53: Carcinogens and the Relation of Cancer to Diet.
54: Cardiac Disease and Diet.
55: Casual Dining Chains.
56: Catering Business, Off-Site.
57: Cattle Industry.
58: Celebrity Chefs.
59: Charitable Organizations.
60: Chemical Fertilizers.
61: Childhood Obesity.
62: Children&#x0027;s Foods.
63: Chinese Traditional Medicine and Diet.
64: Chocolate.
65: Cholesterol, Ldl and HDL.
66: Christian Food Restrictions.
67: Church Suppers.
68: Circular Food Systems.
69: Climate Change.
70: Codex Alimentarius.
71: Codex Alimentarius Commission.
72: Coffeehouses and Coffee Shops.
73: College Dining Services.
74: Commodity Chains.
75: Community Gardens.
76: Community Supported Agriculture (CSAs), Consumers&#x0027; Perspective.
77: Community Supported Agriculture (CSAs), Farmers&#x0027; Perspective.
78: Competitive Eating.
79: Composting.
80: Consistency of Food Products/Ingredients.
81: Consumer Trust.
82: Contract Laws.
83: Convenience Foods.
84: Convenience Stores.
85: Cookbooks and the Publishing Industry.
86: Cooking as Leisure Activity.
87: Cooking Competitions.
88: Cooking Temperatures, Minimum.
89: Cooking Temperatures, U.S. Department of Agriculture Guidelines for.
90: Cooperatives.
91: Corporate Food Service.
92: Coupons.
93: Crop Insurance.
94: Crowdsourced Reviews of Restaurants.
95: Culinary Diplomacy.
96: Cultural Identity and Food.
97: Dairy Industry.
98: Dead Zones in Fisheries.
99: Deforestation for Agriculture.
100: Deli counter in Grocery Stores.
101: Design and Decor of Restaurants.
102: Deskilling.
103: Diabetes.
104: Dietary Guidelines and Graphics.
105: Diners.
106: Disgust.
107: Distribution Centers.
108: Diy Food Movement.
109: Domestic Food Insecurity.
110: Donut Shops.
111: E. coli.
112: Economic Cost of the Western diet.
113: Education in Food Service Industries.
114: Elderly Nutrition.
115: Employment: U.S. Food Sector.
116: Endangered Species.
117: Equal Opportunity Employment/Discrimination.
118: Ethnic Foods, Marketing of.
119: Ethnic Grocery Stores.
120: Ethnic Restaurants.
121: Exotic Food and Strange Food.
122: Expiration Dates.
123: Exports.
124: Factory Farming.
125: Fair and Carnival Food.
126: Fair Trade.
127: Family Farms and Rural Depopulation.
128: Family Meals/Commensality.
129: Famines.
130: Farm Bills.
131: Farmers&#x0027; Markets.
132: Farmers&#x0027; Markets, Cooking With Seasonal Produce.
133: Farmers&#x0027; Markets, Farmers&#x0027; Perspective.
134: Farmworkers.

The SAGE Encyclopedia of Food Issues.css-1p8rvzy{position:absolute;padding-left:8px;}

The SAGE Encyclopedia of Food Issues