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COOKING THROUGH HISTORY: WW ENCY FOOD MENUS RECIPES 2V

World History

History

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

<P>Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through to the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a timeline, historical introduction, and topical chapters on food stuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.</P>

Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes

College Senior

Cooking through History

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Contents.
Preface.
Introduction.
Chronology of World and Food History, 20,000 BCE&#x2013;1800 CE.
Essays.
1: Britain (Ancient Era to 1800).
2: Byzantine and Ottoman Empires (Medieval Era to 1800).
3: Central Europe and Scandinavia (Ancient Era to 1800).
4: China (Ancient Era to 1800).
5: Egypt (Ancient Era).
6: France (Ancient Era to 1800).
7: Greece (Ancient Era).
8: India (Ancient Era to 1800).
9: Italy (Medieval Era to 1800).
10: Japan (Ancient Era to 1800).
11: Latin America and the Caribbean (Ancient Era to 1800).
12: Mesopotamia (Ancient Era).
13: North America (Ancient Era to 1800).
14: Pacific Islands (Ancient Era to 1800).
15: Rome (Ancient Era).
16: Russia and Central Asia (Ancient Era to 1800).
17: Spain (Ancient Era to 1800).

Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes.css-1p8rvzy{position:absolute;padding-left:8px;}

Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes