single-column

zone3

footer-social-menu-component

header

secondary-primary-menu

About Us

Blogs

Press Center

Events

News

Careers

Our Company

Request a Trial

products

Marketing materials, training documents, discovery services

cengage:card

FIND YOUR SALES REPRESENTATIVE

cengage:column

Get marketing materials, training documents, discovery services.

PRODUCT SUPPORT

CUSTOMER SUPPORT

Report technical issues, errors, check system status

TECHNICAL SUPPORT

Manage product preferences, generate usage reports, simplify administrative tasks.

ADMIN TOOLS

support

footer-legal-menu-component

cengage:galethorndikeseo

footer-social-menu

Sign Up for Emails

CONNECT WITH GALE

Stay up-to-date with the latest Gale news, exclusive offers, and more.

facebook

linkedin

instagram

youtube

SOCIAL ICONS

secondary-storefront-menu

International

North America

China

Japan

Latin America

Brazil

Region

Set your region:

secondary-account-menu

mega-menu

Account Information

bundle-connector

header-component

footer-menu

Academic Institutions

K-12

Public Libraries

Government and Special Libraries

Statewide Programs

Institutions

Databases

Primary Sources

Digital Humanities Tools

eLearning

Schools/K-12 Curriculum

Books

Large Print Books by Thorndike Press

Products

Find Your Rep

Product Support

Technical Support

Customer Support

Admin Tools

Accessibility Policy

Support

Partnerships

Contact Us

footer

container

zone1

Browse by Institution Type

Browse by Product Type

zone2

Would you like to go to the Gale {{RECOMMENDED_COUNTRY}} site instead?

It looks like you're visiting from {{DETECTED_COUNTRY}}.

main

gale-footer

config

FIND YOUR REP

support-order-2

%1 products have been added to your cart but %2 have been backordered and will be fulfilled when stock is available

Product on backorder

Current quantity limit is [maxProductQuantity], please, navigate to the cart page and change quantity of product

You will be able to resubmit promo in ${countdown} seconds. test

Please note that the taxes displayed on our website are estimated and subject to adjustment. The actual tax charges will be determined and settled during the final invoicing of your order

product-detail-component

You may already have access to Gale content through your institution.

STUDENTS AND RESEARCHERS

support-order-1

footer-legal-menu

Terms of use

Privacy

footer-menu-component

Profile

Orders

Wish List

Fast Order Entry

My Account

COOKING THROUGH HISTORY: WW ENCY FOOD MENUS RECIPES 2V

World History

History

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

<P>Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through to the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a timeline, historical introduction, and topical chapters on food stuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.</P>

Cooking through History

COLSR

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Contents.
Preface.
Introduction.
Chronology of World and Food History, 20,000 BCE&#x2013;1800 CE.
Essays.
1: Britain (Ancient Era to 1800).
2: Byzantine and Ottoman Empires (Medieval Era to 1800).
3: Central Europe and Scandinavia (Ancient Era to 1800).
4: China (Ancient Era to 1800).
5: Egypt (Ancient Era).
6: France (Ancient Era to 1800).
7: Greece (Ancient Era).
8: India (Ancient Era to 1800).
9: Italy (Medieval Era to 1800).
10: Japan (Ancient Era to 1800).
11: Latin America and the Caribbean (Ancient Era to 1800).
12: Mesopotamia (Ancient Era).
13: North America (Ancient Era to 1800).
14: Pacific Islands (Ancient Era to 1800).
15: Rome (Ancient Era).
16: Russia and Central Asia (Ancient Era to 1800).
17: Spain (Ancient Era to 1800).

Cooking through History.css-1p8rvzy{position:absolute;padding-left:8px;}

Cooking through History