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THE FUTURE OF FOOD: NEW IDEAS ABOUT EATING

Chemistry

Mathematics & Science

Food Science

Gt Product Group

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B2B GT

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B2B & B2C

<P>The world gets its food primarily through farming, fishing, and the raising of livestock. But as global population grows, environmental changes occur, and people worldwide become concerned about their own health and the health of the planet, a revolution is taking place. This book explores changing views of food and food production. Topics covered include sustainable agriculture, meat alternatives, and genetic engineering.</P>

The Future of Food: New Ideas About Eating

Lexile Measure

The Future of Food

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1000

1400

Front Cover.
Copyright Page.
Contents.
Introduction: Future Food Issues.
1: How the World Gets Its Food.
2: Meat Alternatives.
3: Genetic Engineering of Foods.
4: Personalized Diets.
5: New Ways to Eat.
Source Notes.
For Further Research.
Index.
Picture Credits.
About the Author.

The Future of Food: New Ideas About Eating.css-1p8rvzy{position:absolute;padding-left:8px;}

The Future of Food: New Ideas About Eating