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Culinary Arts

Humanities & Social Sciences

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

<P>Cooking a meat-free meal doesn't have to be complicated. In fact, it often provides opportunities to try things we may otherwise never have eaten. Readers will learn about tofu and tabbouleh, and all sorts of other fun ingredients and dishes that do not involve meat. Readers learn how to cook for a vegetarian, and learn tips for how to get enough protein into each dish. This book offers creative ideas for meat substitutes and resources for vegan options as well.</P>

Cooking Skills

Guided Reading Level

COOKING SKILLS: VEGETARIAN FOOD

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Title Page.
Copyright Page.
Contents.
1: Get Cooking.
2: Voting for Veg.
3: Packing in Protein.
4: Taking to Tofu.
5: Rocking Rice.
6: Getting into Grains.
7: Pepping up Potatoes.
Glossary.
Further Reading.
Index.

Cooking Skills.css-1p8rvzy{position:absolute;padding-left:8px;}

Cooking Skills