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La Gastronomia Prehispanica en Mexico - Tradiciones Heredadas

EBK ES: LA GASTRONOMIA PREHISPANICA EN MEXICO: TRADCNS HERED

Anthropology

Humanities & Social Sciences

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

The variety and richness of Mexican cuisine is a motive of international pride and renown. This work describes dishes, ingredients, secrets and culinary traditions as well as going in-depth into the several usages and varieties of corn, the quintessential food of Mesoamerica.<P><strong>Spanish description:</strong><br>Es sumamente popular hasta el dia de hoy, y es la base fundamental de la tradicion culinaria en el Mexico moderno; los platillos prehispanicos han sobrevivido, durante siglos, a un intenso cambio cultural. Se podria afirmar que ningun otro aspecto de las tradiciones muestra en forma tan elocuente la riqueza de la vida como lo hace la gastronomia.

LIBRARY Adult

COLFR

COLSO

COLJR

COLSR

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Title Page.
Table of Contents.
Introducci&#x00F3;n.
1: La Cocina Prehisp&#x00E1;nica, S&#x00ED;mbolo de Identidad.
2: La Comida Prehisp&#x00E1;nica.
3: Alimentos Representativos.
4: La Gastronom&#x00ED;a en lo Social, Cultural y Ritual en M&#x00E9;xico.
5: De M&#x00E9;xico Para el Mundo.
6: De M&#x00E9;xico Para el Mundo.
7: El Mestizaje Culinario.
8: La Cocina en la Arqueolog&#x00ED;a.
9: Utensilios.
10: Los Mercados (Tianguis).
11: Testimonios.
12: El Dulce de Amaranto.
13: Extracci&#x00F3;n del Pulque.
Glosario.
Bibliograf&#x00ED;a.
Selecci&#x00F3;n de Piezas.
Cr&#x00E9;ditos.
Back Cover.

La Gastronomia Prehispanica en Mexico - Tradiciones Heredadas.css-1p8rvzy{position:absolute;padding-left:8px;}

La Gastronomia Prehispanica en Mexico - Tradiciones Heredadas