A National Bestselling Author
A Key West Food Critic Mystery
Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed for Key Zest magazine before she gets to celebrate. Then Hayley picks up a distraught phone call from her friend, Analise Smith. On a seafood tasting tour run by Analise, one of the customers collapsed - dead. With the police on the verge of shutting down tour, Hayley can hardly refuse her friend's entreaties to investigate. Then there's crusty pastry the chef Martha Hubbard, whose key lime pie may have been the murder weapon. As the hours to Turkey Day tick away, the pressure cooker is on for Hayley to serve up the culprit on a silver platter.