An Instant New York Times Bestseller
A Reese's Book Club Pick
In tiny Merinac, Kansas, Chicken Mimi's and Chicken Frannie's have spent a century vying to serve up the best fried chicken in the state, stoking the legendary feud between their respective owners, the Moores and the Pogociellos. When the reality TV restaurant competition, Food Wars, promises $100,000 to the winner, it launches both families out of the frying pan and directly into the fire.