Thorndike Press

The Best Cook in the World: Tales from My Momma's Table

  • Rick Bragg
  • Offered By:
  • ISBN-10: 143285206X
  • ISBN-13: 9781432852061
  • DDC: 641.5975
  • Shipping Weight: 2.00 lbs ( .91 kgs)
  • 796 Pages | Hardcover
  • Published/Released June 2018

This product is part of:

Biographies and Memoirs - Large Print Standing Order Plan

A Mix of bestselling and well-reviewed biographies and memoirs — including: historical biographies, celebrity biographies and memoirs, and inspiring narrative memoirs relating fascinating and compelling experiences of intriguing people.

About

Overview

A New York Times Bestselling Author

From the author of All Over but the Shoutin’ comes a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Through seventy-four mouthwatering family recipes for classic southern dishes passed down through generations, Bragg preserves his heritage by telling the stories that framed his mother’s cooking and education from childhood into old age. Because a recipe, writes Bragg, is a story like anything else.

Reviews

Customer Reviews

“Entertaining . . . a testament that cooking and food still bind culture together.”

— Publishers Weekly (starred)