Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs. A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, recipes, customs, eating habits and food sources.
Feature & Benefits
- In addition to pro/con articles, each volume includes appealing features designed to help students understand the complexities of current issues: Full-color photographs, charts, graphs, and cartoons supplement the text.
- Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.