Careers in Focus: Food and Beverage Production

Publisher Facts on File

Format

eBook

2nd Edition 1st Edition

Quantity

Add New

Publisher

Facts on File

Volume

Copyright

2014

ISBN13

9781438153643

Release

Format

eBook

Grade Level

9th Grade - 12th+

DDC
TBD

Related Series

CTE: Career Exploration Alignment Collection on Gale eBooks for Middle and High School Students
Overview

Careers in Focus: Food and Beverage Production is aimed at readers in grades 9 and up and provides insights on 24 jobs in the industry including cooks and chefs, enologists, farmers, chemical engineers, bakery workers and dieticians and nutritionists. The books in the Careers in Focus series are written in an easy-to understand yet informative style and provide a valuable career exploration tool for libraries and career centers. Includes job outlook, training and education requirements, and salary ranges.
Front Cover.
Copyright Page.
Food and Beverage Production.
1: Bakery Workers.
2: Beverage Industry Workers.
3: Brewers.
4: Canning and Preserving Industry Workers.
5: Chemical Engineers.
6: Confectionery Industry Workers.
7: Cooks and Chefs.
8: Dairy Products Manufacturing Workers.
9: Dietetic Technicians.
10: Dietitians and Nutritionists.
11: Enologists.
12: Family and Consumer Scientists.
13: Farmers.
14: Fast Food Workers.
15: Fishers.
16: Food Service Workers.
17: Food Technologists.
18: Health and Regulatory Inspectors.
19: Meatcutters and Meat Packers.
20: Organic Farmers.
21: Packaging Engineers.
22: Packaging Machinery Technicians.
23: Personal Chefs.
24: Restaurant and Food Service Managers.
Front Cover.
Copyright Page.
Food and Beverage Production.
1: Bakery Workers.
2: Beverage Industry Workers.
3: Brewers.
4: Canning and Preserving Industry Workers.
5: Chemical Engineers.
6: Confectionery Industry Workers.
7: Cooks and Chefs.
8: Dairy Products Manufacturing Workers.
9: Dietetic Technicians.
10: Dietitians and Nutritionists.
11: Enologists.
12: Family and Consumer Scientists.
13: Farmers.
14: Fast Food Workers.
15: Fishers.
16: Food Service Workers.
17: Food Technologists.
18: Health and Regulatory Inspectors.
19: Meatcutters and Meat Packers.
20: Organic Farmers.
21: Packaging Engineers.
22: Packaging Machinery Technicians.
23: Personal Chefs.
24: Restaurant and Food Service Managers.
Read More Read Less

Careers in Focus: Food and Beverage Production

Product Details

Overview

Table of Contents