Food Cultures of the United States: Recipes, Customs, and Issues
Food Allergies and Sensitivities: Your Questions Answered
Food Packaging and Preservation
Sustainable Value Creation in Hospitality: Guests on Earth
The SAGE Handbook of Tourism Management
We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States
Natural and Artificial Flavoring Agents and Food Dyes
Who's Buying at Restaurants and Carry-Outs
Starch in Food: Structure, Function and Applications
The SAGE International Encyclopedia of Travel and Tourism
Technology and Events: How To Create Engaging Events
Marketing in Tourism Hospitality, Events and Food: A Critical Approach
At the Table: Food and Family around the World
Advances in Hospitality and Leisure
Etiquette and Taboos around the World: A Geographic Encyclopedia of Social and Cultural Customs