Food Cultures of the United States: Recipes, Customs, and Issues
Sustainable Tourism: Breakthroughs in Research and Practice
Food Allergies and Sensitivities: Your Questions Answered
Global Trends, Practices, and Challenges in Contemporary Tourism and Hospitality Management
Food Packaging and Preservation
Natural and Artificial Flavoring Agents and Food Dyes
GIS Applications in the Tourism and Hospitality Industry
The SAGE Handbook of Tourism Management
We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States
Starch in Food: Structure, Function and Applications
Managing Sustainable Tourism Resources
Environmental Impacts of Tourism in Developing Nations
Who's Buying at Restaurants and Carry-Outs
Sustainable Value Creation in Hospitality: Guests on Earth
Medical Tourism: Breakthroughs in Research and Practice