Food Cultures of the United States: Recipes, Customs, and Issues
Food Allergies and Sensitivities: Your Questions Answered
Global Trends, Practices, and Challenges in Contemporary Tourism and Hospitality Management
Sustainable Tourism: Breakthroughs in Research and Practice
Managing Sustainable Tourism Resources
Food Packaging and Preservation
Natural and Artificial Flavoring Agents and Food Dyes
Starch in Food: Structure, Function and Applications
GIS Applications in the Tourism and Hospitality Industry
Environmental Impacts of Tourism in Developing Nations
The SAGE Handbook of Tourism Management
Who's Buying at Restaurants and Carry-Outs
We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States
Food Science and Nutrition: Breakthroughs in Research and Practice