Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes
The Future of Food: New Ideas About Eating
Dietary Supplements: Fact versus Fiction
Ethical Living: An Ethical Diet
Smart Farming Technologies for Sustainable Agricultural Development
Principles of Modern Agriculture
Food Cultures of the United States: Recipes, Customs, and Issues
What You Need to Know about Eating Disorders
Obesity in Childhood and Adolescence
Obesity: Your Questions Answered
Evolving Technology: The Evolution of Agricultural Technology
Cooking Skills: Classic Recipes
Cooking Skills: Pizza and Pasta
Agrifood Economics and Sustainable Development in Contemporary Society
Health Reference Series: Obesity and Overweight Sourcebook
Food Cultures of Israel: Recipes, Customs, and Issues