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Gale eBooks: Cooking and Food

39 results for Gale eBooks: Cooking and Food in Print And Ebooks
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    Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes

    • Publisher Greenwood Publishing Group
    • ISBN-13 9781610694568
    • Grade Level 9th Grade - College Senior
    • Format eBook
    • Copyright 2021
    Published by Greenwood Publishing Group
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      The Future of Food: New Ideas About Eating

      • Publisher ReferencePoint Press
      • ISBN-13 9781682829288
      • Grade Level 6th Grade - 12th Grade
      • Format eBook
      • Copyright 2021
      Published by ReferencePoint Press
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        Dietary Supplements: Fact versus Fiction

        • Publisher Greenwood Publishing Group
        • ISBN-13 9781440864230
        • Grade Level 9th Grade - College Senior
        • Format eBook
        • Copyright 2020
        Published by Greenwood Publishing Group
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          Ethical Living: An Ethical Diet

          • Publisher Rosen Young Adult
          • ISBN-13 9781508180548
          • Grade Level 7th Grade - 12th Grade
          • Format eBook
          • Copyright 2020
          Published by Rosen Young Adult
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            Cooking Skills: Party Food

            • Publisher Enslow Publishing
            • ISBN-13 9781978506336
            • Grade Level 5th Grade - 8th Grade
            • Format eBook
            • Copyright 2019
            Published by Enslow Publishing
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              Smart Farming Technologies for Sustainable Agricultural Development

              • Publisher Engineering Science Reference
              • ISBN-13 9781522559108
              • Grade Level College Freshman - College Senior
              • Format eBook
              • Copyright 2019
              Published by Engineering Science Reference
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                Principles of Modern Agriculture

                • Publisher Salem Press
                • ISBN-13 9781642652642
                • Grade Level 9th Grade - College Senior
                • Format eBook
                • Copyright 2019
                Published by Salem Press
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                  Food Cultures of the United States: Recipes, Customs, and Issues

                  • Publisher Greenwood Publishing Group
                  • ISBN-13 9781440866593
                  • Grade Level 9th Grade - College Senior
                  • Format eBook
                  • Copyright 2020
                  Published by Greenwood Publishing Group
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                    What You Need to Know about Eating Disorders

                    • Publisher Greenwood Publishing Group
                    • ISBN-13 9781440862403
                    • Grade Level 9th Grade - College Senior
                    • Format eBook
                    • Copyright 2020
                    Published by Greenwood Publishing Group
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                      Obesity in Childhood and Adolescence

                      • Publisher Praeger
                      • Edition Number 2
                      • ISBN-13 9781440858543
                      • Format eBook
                      • Copyright 2019
                      Published by Praeger
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                        Eating Disorders Sourcebook

                        • Publisher Omnigraphics
                        • Edition Number 5
                        • ISBN-13 9780780816824
                        • Format eBook
                        • Copyright 2019
                        Published by Omnigraphics
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                          Health Reference Series: Animal-, Insect-, Food-, and Water-borne Illnesses and Diseases and How They Relate to You

                          • Publisher Omnigraphics
                          • ISBN-13 9780780817937
                          • Format eBook
                          • Copyright 2020
                          Published by Omnigraphics
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                            Obesity: Your Questions Answered

                            • Publisher Greenwood Publishing Group
                            • ISBN-13 9781440861475
                            • Grade Level 9th Grade - College Senior
                            • Format eBook
                            • Copyright 2019
                            Published by Greenwood Publishing Group
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                              Foods of Cuba

                              • Publisher KidHaven Publishing (Rosen)
                              • ISBN-13 9780737758542
                              • Grade Level 3rd Grade - 6th Grade
                              • Format eBook
                              • Copyright 2011
                              Published by KidHaven Publishing (Rosen)
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                                Evolving Technology: The Evolution of Agricultural Technology

                                • Publisher Britannica Digital Learning
                                • ISBN-13 9781538302811
                                • Grade Level 5th Grade - 8th Grade
                                • Format eBook
                                • Copyright 2019
                                Published by Britannica Digital Learning
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                                  Cooking Skills: Classic Recipes

                                  • Publisher Enslow Publishing
                                  • ISBN-13 9781978506305
                                  • Grade Level 5th Grade - 8th Grade
                                  • Format eBook
                                  • Copyright 2019
                                  Published by Enslow Publishing
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                                    Cooking Skills: Pizza and Pasta

                                    • Publisher Enslow Publishing
                                    • ISBN-13 9781978506343
                                    • Grade Level 5th Grade - 8th Grade
                                    • Format eBook
                                    • Copyright 2019
                                    Published by Enslow Publishing
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                                      Agrifood Economics and Sustainable Development in Contemporary Society

                                      • Publisher Engineering Science Reference
                                      • ISBN-13 9781522557401
                                      • Grade Level College Freshman - College Senior
                                      • Format eBook
                                      • Copyright 2019
                                      Published by Engineering Science Reference
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                                        Health Reference Series: Obesity and Overweight Sourcebook

                                        • Publisher Omnigraphics
                                        • ISBN-13 9780780818095
                                        • Format eBook
                                        • Copyright 2020
                                        Published by Omnigraphics
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                                          Food Cultures of Israel: Recipes, Customs, and Issues

                                          • Publisher Greenwood Publishing Group
                                          • ISBN-13 9781440866869
                                          • Grade Level 9th Grade - College Senior
                                          • Format eBook
                                          • Copyright 2020
                                          Published by Greenwood Publishing Group
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