CTE: Agriculture, Food, and Natural Resources Alignment Collection on Gale eBooks for HS Students

How Science Changed the World: How Antibiotics Changed the World

Laboratory Animals: Regulations and Recommendations for the Care and Use of Animals in Research

Who's Buying Groceries

Environmental Geography: People and the Environment

We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States

Impact of Nanoscience in the Food Industry

Therapeutic Foods

Analyzing Environmental Change: Analyzing Oil Production and Consumption: Asking Questions, Evaluating Evidence, and Designing Solutions

Advances in Poultry Welfare

Sustainable Construction Materials: Municipal Incinerated Bottom Ash

Natural and Artificial Flavoring Agents and Food Dyes

Environmental Carbon Footprints: Industrial Case Studies

Environmental Geochemistry: Site Characterization, Data Analysis and Case Histories

A Visual Exploration of Science: A Visual Guide to Energy and Movement

Green Chemistry: An Inclusive Approach

Soil Pollution: From Monitoring to Remediation

Environmental Causes and Prevention Measures for Alzheimer's Disease

Laboratory Animals

Understanding the Executive Branch: Inside the Department of Energy

Real-World STEM: Develop Economical Solar Power